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1995-09-27
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926b
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37 lines
Pasta from Hell
2 T olive oil
1 yellow onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 C pineapple juice
juice of 3 oranges
1/4 C chopped cilantro
4 T lime juice
4 T finely chopped habaneros or 6 oz. inner beauty
1/4 C grated Parmesan
2 t unsalted butter
1 lb fettuccine
salt and cracked pepper to taste
In a large saucepan, heat oil and saute onion & red pepper about 4
minutes over medium heat.
Add bananas, pineapple & orange juices. Simmer 5 minutes over medium
heat until bananas are soft.
Remove from heat, add lime juice, cillantro, chile peppers & 3 T
Parmesan. Mix well
Cook fettuccine until tender, put in a bowl.
Add spice mixture & mix. Season with salt & pepper. Garnish with
remaining Parmesan.
The new ECG book is "Salsas, Sambals, Chutneys & Chowchows" by Chris
Schlesinger & John Willoughby. ISBN 0-688-12337-6. $20.00 in
harcdover.